Obama Bread...or otherwise known as the bread baked on 'swearin-in' day (can't spell inagrul....)
I'm new to the forum, back into sourdough after far too many years to mention.
A few who welcomed me mentioned you'd want to see photos of the fruits of my labor....well, here's the 'photo record' of Tuesday's efforts.
_________________________ 1st cut--texture! this is the lightest bread so far--I'm thinking due to the milk & sugar in the recipe--a bit too sweet, so next time, I'll cut back on the sugar...maybe a bit on the milk, too:
so, there ya have it~
How'd I do?