The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Making rolls?

Sylviambt's picture

Making rolls?

Your advice, please. I'd like to make hamburger rolls from my bread doughs. How do you figure out how long to bake - to accommodate for the smaller sizes?

in search of the perfect crust and crumb

Mini Oven's picture
Mini Oven

Hamberger bun size, I use 100gm dough each and bake them between 12 and 15 minutes 210°c And keep a watchful eye on them. I honestly don't know if there is a formula. In my mini oven, I bake them first 5 minutes on the bottom shelf and then move them to the top shelf to brown 10 min. (loosing heat when opening oven) I don't know if the stone has to be placed higher in the oven. I would guess that it does. Mini Oven :)