I used this link for my cinnamon rolls this past weekend and wanted to comment on what I experienced. 

http://www.thefreshloaf.com/recipes/cinnamonrolls

Everything turned out very well except the filling was so much like a liquid that it wouldn't stay put while rolling up, so most of that ended up on the counter top.  I think my problem was that the butter was too soft and warm after mixing in the sugar and the cinnamon.  Next time I will try to keep it firmer.

The other thing that I noticed is that the topping is not what I was expecting.  I didn't like the acidity of the lemon juice and would have much prefered cream cheese topping. 

I was thinking that since the rolls themselves worked so well I could just eat them with some butter and it was wonderful.  I've kept them in the fridge and they warm up quickly in the microwave.  Never have I made something so soft and delicious.  I was very impressed with the 'bread' part of this recipe and will continue to use it.

All my picture files are the wrong size so they won't upload but hopefully I'll be able to learn about how to fix that soon!  I have a great picture of the cinnamon rolls I want to post.