Greetings from Central MA - beginner professional baker!
My name is Sarah and I'm excited to join this site and pour through the amazing information in the forums. I am a baker/pastry chef for a small bistro/beer bar in central MA and will be opening an affiliated bakery in the next fe months. I know this site is for "amateur" bakers, but I feel like I am a beginner myself and would like to share my baking experiements and pics! My background is as a chef and expertise is more in the pasty arena so breads and other yeasted prodults are a new endeavor for me.
I started a blog and myself and hopefully future team member will post our adventures in opening a new bakery!