Strategy for baking multiple loaves in a small oven?
Does anyone have a strategy for baking multiple loaves of bread in a small oven? Come Thursday, I wil be the thrilled new owner of a DLX Magic Mill. in my excitement over the mixer's ability to mix multiple loaves of WW bread at a time, I forgot that only two loaves will fit in my oven at a go. Oops. If I want to mix, say, 4 or 6 loaves of WW pan bread in the mixer, how can I stagger the baking times and avoid overproofing the dough? If anyone has figured out a reliable schedule for this type of baking, I will be grateful if you share the knowledge.