Problem with my starter, need help
I've been baking for about a year and every loaf is getting better. I decided it was time to make some starter and try some sourdough. Well I started with 100% rye flour at 120g flour/120g water. It started great, rising the 1st day. Started feeding it on the 3rd day by dumping 120g of the mix and adding 60g bread flour/60g water. I have been feeding it everyday and it now has some strong smell coming out it, which I heard is good? Anyway, I can't get it to rise at all now, it just bubbles a tad and its slurry now that can be poured. My dirrections I have state just keep feeding it till it doubles after feeding but I'm getting nervous after a week of feeding. Should I add some RYE flour back in? Help!