DLX users question
I have a question for all you seasoned DLX users out there. I recently bought one and I'm getting the hang of it for kneeding bread, but I had a question about the mechanism. I kneed about 10 cups of flour with the roller, setting it about one inch from the side of the bowl, and when it has been kneeding for a while and the dough is nice and stiff, the arm moves out quite a way towards the center of the bowl when the dough comes round. Is this the way is should be to kneed the bread efficiently, or should I place the roller farther from the edge so it does not need to move out so much when the dough comes around?