Cinnamon raisin oatmeal bread
Well, I'm three weeks into this baking thing and so far I'm loving it. So is my husband. We bought a baking stone (wow oven spring), a dough scraper, bowl scraper, bigger mixing bowls, and lovely wooden mixing spoons made in France. Hefty little buggers.
Anyway, today we tried making the cinnamon raisin oatmeal bread that's posted on this site. It was for three loaves and we didn't want that many so I attempted to cut the recipe down to one loaf and I think it worked. It looks good, tastes great and now we're going to try a ciabatta recipe tomorrow. Big snowstorm coming so a good day to stay warm and bake!
Figured out how to post pics so here goes.