The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Yogurt French Bread Too Moist

JeffFinnan's picture

Yogurt French Bread Too Moist

I have been using this recipe for yogurt French bread from Bread by Hensperger (1988). I am hand mixing and use olive oil instead of corn oil. I make loaves and they turn out too moist in my opinion. Is there a systematic way to reduce this moistness?