I have been baking some loaves were good others not so good. I am getting better at temperture and prep. I am having trouble with the oven spring. I have an electric oven. I am so use to working with a gas stove and gauging temp with this oven is driving me crazy. It starts out ok then when the element turns off my loaf suffers. Any suggestions would be totally gratful. Also I made a Challah bread, my mother says that its a difficult bread to make I had no problem doing that. I am not Jewish but love alot of there foods and breads. What I have a problem with is the simple recipe of white bread either its to hard or too crumbly or not white enough for me. My husband doesn't complain he eats it and there is leftover I give it to the birds. Living in virginia theres birds all over they benefit from my not so good loaves.
Well anyway just thought I check in and check the net world.
Thanks for all your help