dough left out overnight
Good morning. Last night I made a batch of dough. Just water, salt, yeast and flour. My intention was to leave it out for 2 hours and then transfer it to the fridge. Well I forgot to put it in the fridge. It sat in the counter all night. The temp in my house was about 72 degrees. Do you think it's ok to use still? The recipe says to leave it out for 2 - 5 hours then put it in the fridge. My dough was out about 12 hours. I'd hate the throw it out. Thanks.