'storing' discarded starter question
I've been tossing my discarded starter into a bowl to use later in other recipes (quickbreads, waffles, cookies and the like). During the week when I'm not baking as much, the bowl can get a bit full, plus I always seem to be wanting that bowl for something else, LOL. I have an empty plastic gallon jug that used to have distilled white vinegar in it, I rinsed it out well and put the starter discard in there so I can have my bowl back, leaving the cap off so I don't get any WMD.
Does anyone see a flaw in this?