The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Introduction from PA

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sdionnemoore's picture
sdionnemoore

Introduction from PA

I've prowled around here for about a week and I'm thinking breadmaking might be my next obssession. I happen to be a SAHM who homeschools, as well as an author, who writes cozy mysteries for Barbour Publishing. There are a few terms that I can't seem to understand that are used on this site. One is "preferment" the other is "crumb". There might be a few others, which leads to my next question, do you all have a dictionary of terms for newbies entering the breadmaking world?

LindyD's picture
LindyD

Welcome to TFL.  If you will look at the top of your screen, you'll see "FAQs"  That's where you'll find what you seek.


To make it easier, here's a direct link to the glossary.

sdionnemoore's picture
sdionnemoore

In all my searching through the articles posted, I never thought to pay attention to the headers. Sorry about that. Thanks!