Bread is sticky after first rise
I love baking my own bread, but I'm still pretty new to it. Yesterday, after kneeding the dough for about 10 mins, it was no longer sticky and quite smooth and nice. But after the first rise, and when i tried to shape it.. it was sticky again. This never happened to me before. I pretty much sort of rolled and scraped it into the loaf pan. It turned out pretty well after baking though
I used a simple bread recipe (much like the one in this sites lesson - except with 1/3 wholemeal flour and brown sugar) . Is it normal for it to be sticky after rising?