I saw somebody mention a Ciabata recipe but am unable to find it on this site. Can anyone direct me to it?
try searching for ciabatta
My best ciabatta to date is here.
Outstanding! It looks like the inside surface of the holes is gelatinized. Think this might be due to using less yeast and longer fermentation?In search of the perfect crust & crumb
Think this might be due to using less yeast and longer fermentation?
Yes, I do. I haven't had the time/patience/luck to reproduce it since then though. :(
Must. Keep. Baking.
Thanks very much. (I was spelling it incorrectly!) That looks amazing. I'll see how I go.
You might want to check out this site... http://www.theartisan.net/Ciabatta_Suite_Frameset.htm