Photo:Sourdough Boules/Chili con Carne
I made 4 Sourdough Boules today and totally messed up the recipe '
'big time' making the first two large ones in the back of the photos...the ones with the nice cracks. They sang loud and clear! I rescued them by just going pretty much on the feel of the dough and cheated with a little added yeast... My husband said that they were his favorite kind of bread to eat!! Go figure!! Well they did have a very crunchy crackly crust and a very tender light crumb...the flavor was very mild sourdough flavor with the nice flavor plus from the new 12 grain flour KA mixture I been using for a little extra fiber and flavor. They went nice with the chili con carne made with small red beans I soaked the nite before...I got a new camera for Christmas and wanted to try out these photos...hey I did pretty good...but I think I still better read the instructions!! Just not enough hours in the day!