Ciabotta-what a fun,unusual bread!
I just got done making Jason's Quick Cocadrillo-found somewhere on this site.Here:
Easy-mix,rise,divide,set,bake. I haven't cut into them yet but I'm sure it will be hole-y goodness. The dough climbed my mixer paddle but I caught it before it got into anywhere it shouldn't. The texture is very different from any dough I ever handled. It reminded me of Silly Putty-almost gel-like but with obvious gluten strands that stuck to everything.
Fun and yummy.