The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Commercial baking equipment for flat baked pita and pita wrap

zakieffendi's picture
zakieffendi

Commercial baking equipment for flat baked pita and pita wrap

Hi,


 


I'm kinda new here. I'm interested in opening a Pita shop similar to Extreme Pita or Pita Pit here in Asia. I was wondering, what kind of baking equipment do i need? Do i need something like Doyon Oven/Proofer?How about other brands?Basically, i want to serve Pita wraps and Flat-baked pitas. And the restaurant layout is similar to Subway where the oven/proofer is placed just behind the cash counter. Thanks.