The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Commercial baking equipment for flat baked pita and pita wrap

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zakieffendi's picture
zakieffendi

Commercial baking equipment for flat baked pita and pita wrap

Hi,


 


I'm kinda new here. I'm interested in opening a Pita shop similar to Extreme Pita or Pita Pit here in Asia. I was wondering, what kind of baking equipment do i need? Do i need something like Doyon Oven/Proofer?How about other brands?Basically, i want to serve Pita wraps and Flat-baked pitas. And the restaurant layout is similar to Subway where the oven/proofer is placed just behind the cash counter. Thanks.