The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Another use for excess sourdough starter

Marni's picture
Marni

Another use for excess sourdough starter

In my constant search for uses for my excess sourdough starter, I tried this recipe for scones, and they were very nice.  I used margerine and added a bit of honey and vanilla soy milk  to get the right consistency.  I also left out the spices as I wanted them very simple.   They are soft, and not dense as scones usually are. 


 Great with a cup of hot tea.


Marni

chickie's picture
chickie

Can't wait to try them, thanks Marni!  I'm always looking for one more way to use up the starter.


Cheers,
chickie
Seattle