The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Another use for excess sourdough starter

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Marni's picture
Marni

Another use for excess sourdough starter

In my constant search for uses for my excess sourdough starter, I tried this recipe for scones, and they were very nice.  I used margerine and added a bit of honey and vanilla soy milk  to get the right consistency.  I also left out the spices as I wanted them very simple.   They are soft, and not dense as scones usually are. 


 Great with a cup of hot tea.


Marni

chickie's picture
chickie

Can't wait to try them, thanks Marni!  I'm always looking for one more way to use up the starter.


Cheers,
chickie
Seattle