I am new to this site and baking bread in general 'my baking knowledge in general is elementary.'
Recently i've been researching the benefits of fermented sourdough bread and i wanted to see if anyone here could recommend and tips and tricks to making a fermented sourdough bread starter. The level of fermentation i am looking for is more for 'positive' health and gut microbiome benefits more so than for increased flavor.
Any and all tips or tricks would be greatly appreciated!!!