Shokupan Sandwich Bread...Help?
Nice to meet you all! So looking at the wonderful forum here, I found a recipe for Shokupan. Something I didn't know could be found ANYWHERE on the net. Excited, I started the recipe on from the Japanese site http://www001.upp.so-net.ne.jp/e-pan/pullman2/pullman.htm that was posted.
The pictures for the recipe and my progress work seemed to fit quite well, to the point I was really excited. But following the baking instructions, I got something like this...
D: It didn't look brown and toasty at all. In fact, it looked like it had shrunk in my pan. I baked it according to the site 160C for 10 min and 190C for 20 minutes. Then I waited 10 min before opening the pullman pan and popping it out. Can anyone guess what I did wrong?
I made sure to rise the dough until 1.5cm below the pan before baking. It looks like it grew a little initially during, but didn't quite make it there to make the pretty stuffed box shape?
The Japanese pullman pan is a different size than regular ones, not as long but wider and deeper. Could this have anything to do with it? I checked the ingredients and they should make a 1.4lb (630g) loaf...which should be about right for my 1.5lb pullman pan? Right?
From the background of the picture on the Japanese site, it looks suspiciously like they used a toaster "oven" type that my friend used while she was in Japan. Could it be that comparatively my big normal sized oven makes the pan too far away from the heat source and my temperature wasn't "hot" enough? On the site, they did say their little oven was "stronger" than most...?
And what in the world made the bread shrink smaller than the pan? Was I supposed to let it sit in the pan until completely cooled? Or maybe not let it sit in the pan at all (pop it out immediately)? Was it because my heat was too weak?
Sorry for being such a newbie. I feel that many experienced bakers may be able to tell what I did wrong from looking at the picture and my description. Instead of wallowing in self-pity, I thought I would roll up my sleeves for try #2 tomorrow! Thank you in advance for reading/replying to such a long post from a confused little newbie!