The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Zojirushi

Biffbread's picture

Can the Zojirushi bread pan handle being put into an oven?

July 29, 2012 - 1:00am -- Biffbread
Forums: 

So I have a really nice Zojirushi breadmachine with duel kneading paddles,but I know that nothing beats an oven; so I was wondering if I could take the breadmachine pan right of the breadmachine and into the oven. Can the breadmachine pan handle 550 degrees ?

Dasme2004's picture

Zojirushi Mini Cycles and Texture

October 24, 2010 - 7:36am -- Dasme2004

So far when baking bread I have only used the Regular or Quick Baking Cycle with the "Light Crust" option.  For what types of recipes would I use the "Firm" or "Soft" option? Can someone please explain how the bread results will differ if I use the "soft" option for a Whole wheat bread recipe?  Also I love a bread texture that has holes.  Is there a particular name for that texture?

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