The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Zojiroshi Bread Machine

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teefay's picture
teefay

I have a Zoirushi BBCCX20 Bread Machine that I absolutely love and here is my favorite Whole Wheat Recipe that's been tested a lot and never fails me. The reason the Zojirushi BBCCX20 is better at making whole wheat bread in my opinion is because of it's twin kneading blades. It insures the ingredients especially for whole wheat are kneaded thoroughly and that makes all the difference.


Anyways, here is the recipe.


 


Enjoy!


 


100% Whole Wheat Bread for Bread Machine



-----REGULAR LOAF-----

1 cup Water
2 1/2 cups Wheat bread flour
1 1/4 tablespoons Dry milk
1 teaspoon Salt
1 1/2 tablespoons Butter
1 1/4 tablespoons Honey
1 tablespoon Gluten
2 teaspoons Molasses
1 1/2 teaspoons Fast-Rise yeast *** OR ***
2 teaspoons Active-Dry yeast

-----LARGE LOAF-----

1 1/2 cups + 2 tb Water
3 3/4 cups Wheat bread flour
2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1 1/2 tablespoons Gluten
1 tablespoon Molasses
2 1/8 teaspoons Fast-Rise yeast *** OR ***
3 teaspoons Active-Dry yeast


The trick to making 100% whole wheat bread in your machine is an extra knead,
which gives the yeast and gluten a second chance to create a lighter loaf.

When your first knead cycle is completed, simply reset the machine and start again.
Some manufacturers produce home bakeries with a whole wheat cycle;
if your machine doesn't have one, this start- again method works as an easy
alternative.

SUCCESS HINTS:

The gluten gives the whole wheat flour the structure necessary for a good loaf.
If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead. It's especially important in 100% whole wheat bread.
Because of the extra knead, use this recipe only on the regular bake cycle.
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