I have been reading with great interest the Q & A about the method from the book by Jeff Herzberg and Zoe Francois- Artisan Baking In 5 Minutes a Day. I will be trying it myself this week, since I have mixed up a batch of the European rustic loaf, and it is now in my refrigerator.

I hope this is the appropriate place for this; I did not think it necessarily belonged in the Q & A thread, since I am not questioning the technique, itself, here.