The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


emily_mb's picture

Which of the 2 dough cycles?

June 17, 2010 - 6:28am -- emily_mb

I am trying to follow a recipe (Eckhardt & Butts' pain au levain) that call for proccessing the ingredients "in the dough cycle" but my Zo mini has 2 dough cycles. One rests, kneads and proofs.  The whole process takes almost 2 hours.  Then there is another dough cycle that just kneads.  Which one should I use? 


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