The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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An introduction from a Kiwi~

November 23, 2010 - 10:00pm -- malkouri

Good evening fellow forum members!


This is my first true post; i've asked two questions so far, but then realised I hadn't actually introduced myself to everyone! So this is it, my introduction. Im a Kiwi, born and bred (A New Zealander, for everyone not quite with the jargon). Im fifteen years old now and have a deep passion with bread, having started baking it properly about half way through this year after my friend gave me a bread book as a gift -- "New Zealand Bread Book", by Alison and Simon Holst.

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