The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Yorkshire puddings

qahtan's picture

Yorkshire puddings

July 13, 2010 - 9:56am -- qahtan
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There are probably many that disagree with my recipe but I feel my pictures say it all, it works.

For my 6 fairly large puddings I used, almost as soon as I have had breakfast.

  2 large eggs right from the fridge

  1/3 cup flour, yesterday I used the same flour as I use for my bread

  and about 1/4 to 1/3 cup cold water right from the cold tap.

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