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Submitted by jeffbellamy on February 27, 2008 - 2:44pm Sourdough Yogurt Bread
Submitted by mse1152 on June 14, 2007 - 2:02pm Chocolate Chip Yogurt MuffinsHere's a tried and true recipe I've used for at least fifteen years. I got it from a magazine or newspaper, I think. You can add fruit, nuts, chocolate, or just bake them plain. Not overly sweet, and with some nutritious ingredients. They come together quickly. You can decide to make them and be taking them out of the oven no more than 30 minutes later. Yields about 2 dozen minis or 1 dozen large, though I rarely get more than 10 big ones.
Yogurt Muffins Heat oven to 375F. |
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