The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ying Shi

pmccool's picture

A shout-out to Ying Shi!

September 22, 2012 - 3:05pm -- pmccool
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You may know her better as txfarmer, who regularly delights us with innovative breads and photography.  Jarkko Laine, another TFL regular who publishes an e-zine, Bread, features an interview with Ying Shi / txfarmer in Issue 3.  The theme for Issue 3 is Fermentation and Ying Shi / txfarmer shares some of the insights that she has gained in the past few years as she has transitioned from baking newbie to an accomplished baker.

Highly recommended reading.

Paul

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