Yeasty smell of bread cut soon after baking..
What causes bread, say a basic white baguette, [flour,water, yeast, salt, and a touch of sugar] to have a yeasty smell when cut soon after baking?
What causes bread, say a basic white baguette, [flour,water, yeast, salt, and a touch of sugar] to have a yeasty smell when cut soon after baking?