Newbie here- ISO : Meltaways
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I’m interested in a recipe called Meltaways. It is neither the cookie or candy. I went on the net and found bakeries that make these. I emailed a bakery in Rhode Island, they use a Danish dough, roll it out like making cinnamon rolls, spread with a cream cheese smear, roll and cut. They are baked in muffin pans, and when they come out of the oven, while still in the muffin pan, they use a wooden paddle to flatten them a bit, dump them on trays, and when cool frost them with a sugar icing and nuts. Another bakery said they use a Sweet Yeast Dough to make their Meltaways.