The Case of the Melting Dough
Forums:
Twice now my dough has melted during kneading. Wondering why.
From Reinhart's Crust and Crumb, p. 105 trying to make a yeasted rye -
Sponge:
1 cup unbleached bread flour
1 cup coarse rye flour (I am using pumpernickel grind)
1 tsp instant yeast
1 cup cool water
Dough:
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