The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

yeasted crackers

Jeff Klemetsrud's picture

the perfect crust for an aussie meat pie

June 7, 2012 - 7:59pm -- Jeff Klemetsrud


I am testing recipes for an aussie pie, meat pie that is. I want a light crust with good flake that will not give out to the saucy goodness that will be seen on the bottom; possibly some yeast. I do want to try and minimize the fat ( I know that is what gives crust the great flake)

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