The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

yeasted

ejm's picture
ejm

cinnamon raisin oatmeal bread


I was wandering around in here the other day and saw what looked to be great looking raisin bread on Floydm's pages. The recipe was originally from Hamelman's book "Jeffery Hamelman's Bread". (I just tried to read Hamelman's tome, Bread: A Baker's Book of Techniques and Recipes and returned it to the library after aborting about ten pages in. With what's left of my mind, I just couldn't quite manage to retain enough to comprehend anything he was saying.) But happily, Floydm could retain and comprehend what he read, enabling him to translate this fabulous recipe.

Thank you Floyd! The bread is absolutely delicious!

cinnamon raisin oatmeal bread

Here is what I did to Floyd's version of the recipe:

krusty's picture

Yeast-risen cornmeal bread (no-knead)

March 3, 2008 - 6:42pm -- krusty

For those familiar with the no-knead method, here's a recipe that I formulated and tried last week.  The result surpassed my expectations. 

For one loaf:

250 grams unbleached white flour

100 grams fine-ground cornmeal

2 tsps (10 grams) vital wheat gluten

275 grams water

1/2 tsp instant yeast

1 tsp sea salt 

beenjamming's picture

Beer Bread

March 7, 2007 - 2:22pm -- beenjamming

I'm planning to do a bit of baking this weekend and i've been meaning to make some beer bread. The ithaca bakery sells a delicious sourdough jalapeno and cheddar loaf made with becks. I was wondering if anyone had any recipes for yeasted beer bread or the typical baker percentage of beer you'd use for something like this. Any help would be greatly appreciated.

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