Yeast-risen cornmeal bread (no-knead)
For those familiar with the no-knead method, here's a recipe that I formulated and tried last week. The result surpassed my expectations.
For one loaf:
250 grams unbleached white flour
100 grams fine-ground cornmeal
2 tsps (10 grams) vital wheat gluten
275 grams water
1/2 tsp instant yeast
1 tsp sea salt