Does vegetable oil work as a substitute for butter in baking yeast breads? I use it (or applesauce) in baking other stuff. I don't have access to butter or shortening.

I baked a fair amount this week, so this is the first of two or three posts.

Wholemeal Oat Bread.

Pre soak

1cup Rolled Oats

1 1/2 cups just boiled water

1 1/2 teaspoons salt

1 teaspoon honey (or sweettner of your choice if you choose to even add sweetner)

Dough

1 1/2 teaspoons yeast

1- 1/12 cups water