The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


nancycola's picture

Baking without commercial yeast

December 18, 2010 - 6:56am -- nancycola


I'm a newbie to The Fresh Loaf and hate that this has to be my introduction to this site, but here it goes.

I'd been baking artisan-type breads from home for about 6 years. Then a few months ago after a helpless period of severe skin problems despite my dermatologist's help, I went to a holistic doctor who confirmed I have a Candida infection. I needed to cut out, among other things, yeasted bread. You can imagine how depressed I was.

Subscribe to RSS - yeast-free