The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

yeast bread gum

fmgjcoppens's picture

Yeast bread is turning into gum in two days

September 25, 2011 - 4:08am -- fmgjcoppens

Hi everyone,

I have a little problem with some breads and I havn't a clue what's causing it. I've searched this forum for some time trying different keywords but I didn't came across similair problems. However, it just may be a common problem and I may have overlooked. My apologies for that in advance.

The problem is that the inside of my bread turns gum-like after a day or two. The bread is fine and delicious initially. I've used the following formula:

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