The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

workshop

frenchcreek baker's picture

ARTISAN BREAD BAKING CLASSES WITH WOOD FIRED OVEN AT A FARM B&B

October 25, 2012 - 4:23pm -- frenchcreek baker
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Hello bakers,

The HAINS HOUSE is offering 3-day Artisan Bread Baking Workshops. 

If you are looking for a bread get-away or maybe a nice baking gift for someone, this workshop at a farm B&B could be perfect.

Classes will be offered NOVEMBER 2-4th, 2012; JANUARY 25-27th, 2013, and FEBRUARY 22-24TH, 2013.

Pat has an Italian wood-fired Valoriani Oven in a beautiful, tranquil setting. The course includes lodging and all meals.

frenchcreek baker's picture

THE BEST 5-DAY EUROPEAN ARTISAN BREAD BAKING & PASTRY WORKSHOP: Guest Instructor German Master Baker

February 22, 2012 - 4:47pm -- frenchcreek baker
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THE HAINS HOUSE PRESENTS

 

5-DAY EUROPEAN BAKING COURSE

MARCH 10-15, 2012

Günter Franz 

Guest Instructor European Master Baker

                              Small Class Size         Hands-On         Wood Fired Oven 

 

Learn the inside secrets to making European baked goods and specialty German breads. 

mabaker's picture

need some help before doing my first bread workshop!

January 5, 2010 - 10:26am -- mabaker

Hello,

 

Iv'e graduated from a culinary school and started to do some workshops.

My next one is breads. At home I'm using parchment papaer- to put the shaped and pre-shaped doughs

After that I transfer them to a sheet pan that has been already heated in the oven (otherwise the bottom will burn).

I had success moving the parchment with breads to the oven, and using the sheet pans.

I don't use cloth nor special baskets....but I want this workshop to look more professional.

What would you advise me to get?

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