working in a bakery
I have been baking for awhile now, and seem to be getting the hang of it; although I have so much more to learn when it comes to understanding everything about baking all sorts of breads. I have been wanting to work in a bakery for soo long, and there seems to be an on going problem: I need to have experience!! What am i suppose to do? How am I ever going to get a job in a bakery if no one ever gives me a chance? Was everyone else just born with a few years under their belt?