I work in the loop in Chicago, IL. I was lucky to recieve a promotion at my firm. However, the promotion entailed switching to 3rd shift and working from 12:30am to 10:00am. Since I love baking and understand these hours are when most bakers are preparing their doughs/breads, I thought there might be a chance for me to volunteer and help out at a Chicago bakery or restaruant 1 or 2 days a week on the weekends. I bake from home but my bread baking is mediocre at best. However, I think I could provide great assistance.