The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wood oven bread

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korish's picture

Semolina sourdough baked in my wood burning oven.


This is my first bread ever so I'm proud of my achievement, beginning of this year I set out on a new adventure of bread baking in wood burning oven. About a month ago I completed my wood oven and 3 weeks ago started my starter going. Yesterday was the glories day of baking, the bread turned out OK had a great pop in the oven and tastes great. Had it with dinner yesterday, made French toast today and enjoying a slice of bread and honey with my tea.

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