The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wood oven bread

korish's picture
korish

Semolina sourdough baked in my wood burning oven.


 



This is my first bread ever so I'm proud of my achievement, beginning of this year I set out on a new adventure of bread baking in wood burning oven. About a month ago I completed my wood oven and 3 weeks ago started my starter going. Yesterday was the glories day of baking, the bread turned out OK had a great pop in the oven and tastes great. Had it with dinner yesterday, made French toast today and enjoying a slice of bread and honey with my tea.


 


http://www.ourwholesomehomes.com/2009/12/my-first-baked-bread.html

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