The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

wood fored oven

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Semi Commercial WFO in Progress

August 15, 2012 - 2:05am -- sgregory

After over a year in the design and contemplation, I finally bit the bullet and started construction of my WFO.  Based on Davenport's designs from TurtleRockHeat, I scaled it to fit my operation.  William was busy at the time with larger projects, but gave some insight on my rendition of his work.  Working hearth is 46" x 60" with 19" vault.  Wall thickness is 9" minimum of Firebrick.  I started the project Aug4,2012 and hope to have it baking bread by Thanksgiving. 

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