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hi ,there , happy new year 2010,
well i`ve been baking for 16 years now ,the only concern keep inject me ,am hoping one day to open my propre artisanal bakery ,to feed loyal client who appreciate the trully taste of hearthy traditional wild bread . am based in london ,i`ve been here for almost 10 years ,but quiet frankly am so tired keep working for some kind of humain been, never understand the reality of noble craft ,
looking forward to hear from member of the fresh loaf .
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