The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Wisconsin

Hello from Wi! AI Grad & professional baker

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Hi! I'm a professional baker living and working in Northern Wisconsin. Currently employed at a brewery/resturant baking all the breads, pizza dough, & pretzels using the spent grain from the brewing process!

Happy to meet you!

March 2, 2012 - 11:17am

madisonbaker26

Madison Sourdough Shaping Video

I was lucky to snag a spot in one of Madison Sourdough's bread classes recently and I thought I'd share a video that the co-owner/head baker put together. Unlike a lot of videos I've seen on the internet, his batard shaping technique seems to be a little different and there are also a couple unusual shapes he demonstrates (such as the fendu and the tabatiere).

Enjoy!

http://madisonsourdough.com/news/shaping-techniques/