The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

whoopie pies

Chef Jimmy J's picture

I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies

January 21, 2011 - 3:38pm -- Chef Jimmy J

I need some help, I'm looking for a formula to make 12-4 inch Whoopie pies. They need to be dense not light and crumbly. I also would like a formula for a smooth but firm filling, vanilla and cream cheese, that won't shoot out with the first bite. Thanks in advance...JJ

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