Has anyone made either of the wholewheat challah recipes from Reinhart's wholegrain (epoxy) cookbook? I'm interested in making some dough up today for tomorrow. My husband is very resistant to the idea of wholewheat challah - I made the recipe a year ago from the King Arthur whole grain cookbook.  I'll probably start with the transitional recipe, but I'd love to hear from anyone who has experience with whole grain challah.  Thanks!

Hello everyone,

I baked this bread yesterday and I would like some expert help on how to turn it next time into a more edible bread.

This is the second bread that I've baked with my white sourdough starter and it is mmm-mmm good!

This is the Mill Loaf that is in Dan Lepard's The Handmade Loaf. Which I might add is a beautiful book!

Hello all