The Fresh Loaf

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whole-grains

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JMonkey's picture

Whole wheat sticky buns for the morning

February 9, 2008 - 10:42am -- JMonkey
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Even though these are 100% whole wheat, I'm not even going to try convincing anyone (though I've tried to convince myself) that these are remotely healthy. But since whole wheat flour is what I've usually got on hand and since using whole wheat flour does make them somewhat less unhealthy (maybe), when I make sticky buns, I make them this way. The dough is an amalgamation of many recipes, but the filling and topping are from King Arthur Flour Whole Grains Baking.

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